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Menu |
Chuck's Darien, CT |
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MENU LINKS: Appetizers - Entrées - Specials - On the Lighter Side - Early Bird Menu
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According to the Department of Health, thoroughly cooked meat,
Seafood, Shellfish and Eggs reduces the risk of food born illness

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APPETIZERS
Baked Onion Soup
New England Clam Chowder
Shrimp Cocktail
Chicken Tenders
Potato Skins
Onion Rings
Sauteéd Mushrooms
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ENTRÉES
Top Sirloin
8 oz. / 12 oz.
Little Sirloin
New York Strip
Delmonico
Black Angus Porterhouse
Teriyaki Top Sirloin
8 oz. / 12 oz
Little Teriyaki
Prime Rib
16-18 oz.
Lady's Cut of Prime Rib
12-14 oz.
Filet Mignon
Beef Kebab
Chicken Teriyaki
Chicken Dijon
Fresh Grilled Swordfish
Fresh Grilled Atlantic Salmon
Lobster Tails
Combination
All entrees include the salad bar and your
choice of baked potato, rice pilaf, or steak fries
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EVENING SPECIALS
Ask about our Nightly Specials
(203) 655-2254
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ON THE LIGHTER SIDE
New York Strip Sandwich
Grilled Chicken Sandwich
Single Lobster Tail
Ground Sirloin
Chicken Tenders
Cheeseburger
Salad Bar w/ Shrimp Cocktail
Soup and Salad Bar
Salad Bar
Includes salad bar and your choice of
baked potato, rice pilaf, or steak fries
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EARLY BIRD MENU
NOTE: Early Bird Menu Available till 5:30 Daily.
Little Sirloin
Little Teriyaki
Prime Rib Lady's Cut
Boneless Chicken
Chicken Tenders
NY Strip Sandwich
Ground Sirloin
Cheeseburger
Soup & Salad Bar
Our evening early bird choices include:
baked potato, rice pilaf, or steak fries,
as well as our salad bar, and
Coffee or Tea.
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© Chuck's Steak House 2006 | Design by STEADY VISION |
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